Pear and grapefruit tart. The red part is a thin layer of grapefruit. It was take-away and I left it in the fridge for hours, so the tart got a bit soggy. The pear and the bottom part of the tart were very good though. Definitely should have eat-in.
Lemon cake. Matcha and red bean cake. Both very good. Like the matcha one more.
Galette(rich egg taste and has some salt on the surface), financier(rich almond paste, very good!), madeleine(funny shape, taste okay).
Bread: On top are strawberry bread and apple bread. Bottom ones are gorgonzola and walnut(very good!), and french bread with red bean paste and butter(when I reheated the bread, the butter melted and was all squeezed out through the hole when I tried to eat it…almost got burnt). All the bread are soft type, very good!
6 Responses to “Patisserie Madu (パティスリー・マディ) CLOSED”
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mmm looks good!
thanks for letting me join the ethnic lunch party today. it was just wonderful.
またおいしいものたべにいこう :))
ここのガレット、卵黄たっぷりだったでしょ～＾＾
あと、あの岩塩がかなりポイント高し！！
やっこさん＞
うん！美味しかった！
パンも結構よかったよ～
ほりかちゃん＞
こちらこそ来てくれてありがとう。
今度フレンチ行こうね。
The lemon cake is absolutely CUTE!!!
They look so rich and luxury with that black paper…^^:;
Wow the pear and grapefruit tart seems heavenly tasting! The red bean + macha cake and Lemon cake look like cookies. From the website the exterior and interior seems very authentic French looking.
Actually I don’t have any plates at home…but it looks nicer to use the paper bag with the shop’s logo/design as background anyway. The paper is blue…^^;;
The cakes are cookie size!