Oven aubergine and mozzarella. Uni spaghetti.
Spare rib. Bitter chocolate cake.
I have been to the original restaurant and its sister restaurant, which are only a few minutes’ walk away from each other. Both were very good, especially the uni spaghetti. There is also a branch in Shinjuku which I had lunch before and was no good, and they didn’t have Uni spaghetti in the lunch menu. A friend tried to book the original restaurant but she was told that the seats were fully booked for 2 months…even the sister restaurant was an impossible wait. So we tried this newly opened branch in Nihonbashi…it bears the exact same name as the no-good one in Shinjuku, and I wasn’t expecting high…turned out it really was no good. The worst was my spare rib, so hard and rough! The uni spaghetti was okay, not too much uni taste and quite watery…
LA BETTOLA per tutti(Nihonbashi)
The uni spaghetti from the original store entry looks much thicker~ (so many branches ^^;;)
Yeah thicker and richer uni taste~