Comments on: Norabou (野らぼー） http://www.potatomato.com/seat/2006/08/23/725/ tokyo food blog Thu, 08 Jan 2009 00:24:29 +0000 http://wordpress.org/?v=2.7 hourly 1 By: seat http://www.potatomato.com/seat/2006/08/23/725/comment-page-1/#comment-2188 seat Sat, 26 Aug 2006 02:19:25 +0000 http://www.potatomato.com/seat/?p=725#comment-2188 EXssssACTLY! ^^;; Or you can use ice? I saw some udon/soba places do that. EXssssACTLY! ^^;;
Or you can use ice? I saw some udon/soba places do that.

]]> By: Freda http://www.potatomato.com/seat/2006/08/23/725/comment-page-1/#comment-2187 Freda Sat, 26 Aug 2006 00:31:55 +0000 http://www.potatomato.com/seat/?p=725#comment-2187 "cross cold river" ^^;; I worried about that when I cooked noodles that required that, I just used tap water to wash...err....need to install a purification filter. “cross cold river” ^^;; I worried about that when I cooked noodles that required that, I just used tap water to wash…err….need to install a purification filter.

]]> By: seat http://www.potatomato.com/seat/2006/08/23/725/comment-page-1/#comment-2186 seat Fri, 25 Aug 2006 01:53:59 +0000 http://www.potatomato.com/seat/?p=725#comment-2186 Oh there was soup, which was the hot water used to cook the udon hence not exactly plain boiled water. It is common for soba and udon. I think you need to wash the hot noodles in cold water so that it doesn't get sticky. If you want to leave it hot, you probably need to pour a bit of the hot water into the noodles. You don't need to separate egg white I think? The egg white was there in the udon(can see that at the rim of the bowl). Oh there was soup, which was the hot water used to cook the udon hence not exactly plain boiled water. It is common for soba and udon.

I think you need to wash the hot noodles in cold water so that it doesn’t get sticky. If you want to leave it hot, you probably need to pour a bit of the hot water into the noodles.

You don’t need to separate egg white I think? The egg white was there in the udon(can see that at the rim of the bowl).

]]> By: Freda http://www.potatomato.com/seat/2006/08/23/725/comment-page-1/#comment-2185 Freda Thu, 24 Aug 2006 15:11:26 +0000 http://www.potatomato.com/seat/?p=725#comment-2185 Doesn't the udon gets sticky/harden fast if not have soup? These days when I cooked noodles with little sauce like the pix, I added raw eggs myself but I guess I'm supposed to seperat the egg white part...hence the whole plate got gooey and slimey...^^;;;; Doesn’t the udon gets sticky/harden fast if not have soup?

These days when I cooked noodles with little sauce like the pix, I added raw eggs myself but I guess I’m supposed to seperat the egg white part…hence the whole plate got gooey and slimey…^^;;;;

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