本日のオードブル、牛ハラミと鳥肉のソテー 赤ワインソース、デザート、２１００円。
Medicore, medicore. Expensive too. The appetizer is couscous and ratatouille, avocado paste, tomato and mozzarella; the main is beef and chicken saute in red wine sauce(tastes like yoshoku); the dessert is caramel cake. Why it was so packed with customers is beyond me.
ビストロ タントマリー ｅ．Ａ
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