ラクサ、９５０円。 One of the rare Singaporean restaurants in Tokyo. Laksa – fat and round rice noodles in prawn based soup and coconut milk and chilli paste. Very very good! There were shredded chicken and dried pork and beansprouts underneath. The soup was very spicy and sweet, I drank all of it – very rare for me. The portion was a bit small though, should have ordered the L size.
Sin Tong Kee