pig out diary

鰯のマリネ、クスクスサラダ。
Bacon and cheese toast. Marinated sardine and couscous salad.

ブルターニュ産仔鴨胸肉のロースト アンディーブ添え 柑橘ソース。ココナッツのブランマンジェ、マンゴーソース。ランチコースは３５００円。メインはアラカルトメニューからチョイスして、＋１５００円。グラスワインは８００円。
Roasted duck breast with endive in citrus sauce. Coconut blanc manger in mango sauce. Every dish was very good! The cheapest 3500yen lunch had 3 choices for the main dish but they were all very standard and I had similar stuff many times before, so I picked the main dish from the a la carte menu, which was an extra 1500yen but the waitor said the portion would also be bigger - turned out it was the right choice cos the duck was so tender so soft so juicy and so big! Like my friend said, this place doesn’t have a creative menu to tickle your curiosity but instead the standard dishes are all very refined. The service was fantastic yet there was no service charge!
L’assiette Blanche