ポテトとインゲンのバジリコクリーム ニョッキ、９５０円。
Gnocchi with potato, kidney beans and basil cream sauce. Surprisingly big portion and tasted quite good, though the gnocchi were a bit too big size and I had to cut them in half otherwise the sauce wouldn’t stick enough.
Prego Pacchetto
pig out diary
tokyo food blog
ニョッキ好き！モチモチ好きにはたまらないよね～
私もモチモチ好き～
食べながらこの間ニョッキ作りを思い出した、、、
手伝っただけだけど。
oh no…gnocchi…they’re way too heavy, I can only eat …5 of them…
How about Shanghai mochi(year-cake)? Can you not stomach that too?