彩食から揚げ、マーネ ナス、生ひじきの煮物、玄米ご飯と岩のりスープ、８５０円。
Vegetarian restaurant opened by a Taiwanese lady. Today’s lunch: fried fake-meat made from soybean, spicy aubergine, hijiki(seaweed), brown rice and seaweed soup. The tiny place was filled with Taiwanese! Taste-wise…it was the usual mystery of how chinese veggy retaurants always make vegetables taste so bad. ^^;;
彩食館
5 Responses to “彩食館”
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HAHAHA!!! But it’s good to know there *are* Chinese vegetarian restaurants in Tokyo, however bad their foods are
ベジタリアンのチャイニーズレストラン、嫌だ～！！
絶対お肉が食べたい！！
やっこさん＞
元々美味しい野菜を肉に似せようと、
変な工夫するからまずいよね。
普通の中華の店で野菜料理を頼んだ方が全然美味しい。
RP>
If you come to Japan, I will take you there…^^;;;;;;
中華料理って野菜豊富に入ってて美味しいもんね！
普通で十分～
tv dinner tray ~