Mont Blanc. Marron crepe.
Chocolate mousse cake. Camenbert cheese cake.
I liked the cheese cake, which was soft souffle with melted cheese in the middle. The rest were pretty normal though. I had problem finishing the chocolate mousse one cos it was too sweet and not chocolatey enough. The cake shop is located on a beautiful tree-lined avenue, and when I went on another sunny day on the weekends, the ceiling-to-floor windows were all opened up and people were sitting outside. I loved the interior and couldn’t help snapping lots of pictures but I was told off by the staff….later I realised that no-photo signs were all over the shop…^^;;;; So the second time I bought take-away instead, but they didn’t pack the cakes properly and they ended up a bit of a mess(the photos show the unsquashed sides). There was a sign next to the cashier telling customers not to carry cakes with bicycles….err….
キャラメル オレンジ。蜂蜜とイチジク。オレンジピールのパンケーキ。
Caramel and orange: Orange and caramel chiboust. There are caramel sauce and almonds in the middle layer. Tastes okay. I have tried a couple of cakes from this place but none of them is really impressive. However, they do have a large collection of cookies and baked finger cakes so I tried a couple of those. Honey and semi-dried fig Madeleine. Pound cake with orange peels.
フィナンシェ。マロンとカシス。ガレット。
Financier in Teddy bear shape. Madeleine with marron and cassis. Galette. All of them are actually quite good, a bit on the light-tasting side. Particularly like the pound cake which is the only one rich with butter, and the sour-sweet madeleine with marron and cassis.
Patisserie Mariage
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