tokyo food blog
どらやき、１８０円。うさぎまんじゅう、１６０円。
Quite a famous shop for dorayaki in Tokyo. I really like it and have had it quite a few times but never blogged it properly here. This time I got the very cute rabbit manju as well, which has smooth red bean paste inside. Dorayaki is better. ^^;;
うさぎや
UPDATES! (03/2008)
桜餅。鶯餅。草餅。
Sakura mochi. Uguisu mochi. Kusa-mochi.
おはぎ。 Ohagi.
彼岸団子。かしわ餅。
Higan Dango. Kashiwa-mochi(mochi wrapped in an oak leaf) - one with miso filling, one with red bean filling.
マグロのカルパッチョ、いわしのエスカベーシュ、ベーコンとブロッコリーとインゲン豆のトマトソーススパゲッティ、豚ロースのグリル、ザバイオーネアイスとカフェマキアート、１０００円。
Appetizer: tuna carpaccio and sardine escabeche. Pasta: bacon, broccoli and kidney beans in tomato sauce. Main: grilled pork. Cafe Macchiato and Zabaione ice-cream. Comes with salad and some really cold and hard bread. You need to choose 2 appetizers from 5, a pasta from 2, fish or meat for the main, rice or bread, even ice-cream and drinks have a long menu. I would have been overjoyed to have so many choices if the food had been good, but the quality was not worth all the fuss….Lunch was 1000yen, certainly cheap for a “full course” I guess. ^^;;;
Bar Del Sole
Recent Comments