Lunch buffet, 1000yen. I was just thinking the soup tasted really salty and weird, then later realised it was actually very diluted red curry with only a few pieces of chicken and a lot of radish. And I put this in my mouth and was devastated that it didn’t belong to the fried vegetables…dunno where I was looking. All the food I took were pretty bad too.
え～、ちょっと大きすぎでしょ、この異物・・・
キャベツとか、野菜の炒めの中に入ってて、
ソースもかかってるから、気付かなかった、、、
ってバカだよね。^^;;
その後外国人団体が入ってきたけど、
ここはやめとけ、と言ってあげたかった、、、
Tom Kah soup is drink as a soup mostly and it’s very strong tasting and salty…I always think it’s like drinking (insert color) curry. ^^:;
What is that plastic thing..?
btw the flickr does take a bit of time to load…but it’s a good use, maybe I’d start doing that too ^^;;;
I know that kinda curry taste soup, usually with seafood, and thought this one was that…but I saw the menu later and realised it was in fact curry not soup…
The plastic thing…was simply a piece of normal plastic…
btw it is such a nightmare uploading the thumbnail separately…so I will just use the thumbnail provided by flickr…will probably load slower but oh well.
Most blog I read use flickr as photo thumbnails (most don’t even make thumbnails) and your loading speed is pretty good for my computer.
Really? Then I will just do it the easy way~ ^^;;;
Maybe you can organize your photos in Flickr like you did for the blog’s Category archieve, put them in folders so there’re flickr-only people who can visit your flickr and can navigate too! Your blog load so fast at my home’s PC, I think I’d just switch to flickr soon too.
If I do the archiving so nicely in Flickr then there is no need for the blog anymore since my words are few anyway and I can just write them as comments below the photos in Flickr…^^;;;
You still have memory left in your server, right? Why not use it up first since you paid for it? ^^;;