Half udon half soba, with tempura. Usually tempura soba or udon is quite expensive but this place is cheap, yet the quaity is high. Both the soba and udon have very strong texture, a lot of chewing needed but I love that. The tempura is nice too. I waited for about 20 minutes, but it is written on the menu that everything is made fresh upon order so it will take a while. You can choose strong or light tsuyu(the soy sauce you dip the soba and udon into), and I chose the strong one and it turned out a bit too strong for me, the light one would have been better. I like this place though!
Wait as in waiting after you order…to waiting to be seated? Just for soba and udon… Did they make every order from scratch? I could never wait that long. Maybe if I’ve ever tried really good ones, I’d undersatnd ^^;;
20 min wait after I ordered…it was very long! Though probably only one guy was making it and there were other customers, also tempura might take time too.