Steamed egg, and salad with crab miso.
The 2100yen set has two toro, uni, bream, ark shell, crab, shrimp, salmon roe, anago, spring onion and tuna roll, and sweet egg. Very fresh and big size(while the rice is small)! We shared the flame-cooked sushi set, and I had the toro, very good!
The seasonal stuff, two san-ma(saury?) and one seki-saba(mackerel). Both are good! The mackerel is so cheap yet very fatty. Grilled shirako is the seafood version of foie gras, creamy!
This place is always very crowded and you have to queue forever. I went once before, like 4 or 5 years ago. It was very delicious but the long wait put me off from going back again. This time we went at 9pm on a weekday and we were seated very quickly! Though we had to order everything quickly cos the last order was 10pm.
The cooked fish looked even more yummy than the sashimi (didn’t know what they’d taste like~) I still don’t understand what is “shirako”…it doesn’t look like it’d be creamy, seems like squid texture…?