Today’s crepe lunch: Tuna pizza crepe and roasted pork crepe. Omelette with ketchup, persimmon and ham, and salad on the side, comes with coffee, 750yen. The crepe is made from rye and soba flour hence the natural brown colour. The texture is sticky and soft, served hot, very good! Also got a corn bread to take away, which has cous-cous mixed in the dough apparently, also good. I was sight-seeing(^^;;) around Waseda university with friends and I did check beforehand where to eat lunch but most of the recommended places were ramen or curry, and we weren’t in the mood for ramen or curry, so I grabbed a fashionably-dressed student, which was plenty around(^^;;), and asked her for nice places to have lunch and she recommended us this place. Good choice! The university area is very nice and pretty, too bad it was raining and kinda cold that day that we couldn’t walk around more.