Raw liver. Deep-fried fish cake.
Egg roll with mentaiko. Soft and fluffy, very delicious!
White “motsu” hotpot. Red “motsu” hotpot. White is miso, red is soy sauce, “motsu” is cow intestine. All very good! I like the white more. We added noodles to the soup which was heaven. Though I stank of garlic apparently but you simply don’t notice it yourself. ^^;; Everyone was saying this place is super popular and very difficult to book, which I am lucky not to have to do it myself. ^^;;
Two pics from my first visit to this place.