We had the 4725yen dinner course. The Bread is very good!
Foie gras saute with turnip Caramélisée in Balsamico sauce. This is quite good.
Fish soup with Rouille(a paste made from olive oil and breadcrumbs and hot chile peppers apparently), grated cheese and croutons. Too many slices of croutons! They absorbed most of the soup and were simply too stomach-filling. The little amount of soup left to drink was too salty.
Charcoal-grilled lamb chop. The meat is soft, great charcoal smell.
Couscous and lamb. My friend’s choice is a good one. The ratatouille is sweet and very nice with the couscous. A big plate too. The two guys sitting next to us both ordered this dish so probably quite popular?
Banana Flambées with rum, vanilla ice-cream and hot chocolate sauce. This is nice. Love the cookie around it, which goes perfectly well with the banana and the rum sauce.
Framboise caramel crepe. The custard cream inside the crepe is too sweet already, plus the caramel and raspberry sauce….I could only eat one.
A lot of customers were foreigners, and there was English menu available, though not as complete as the Japanese one.
Menu: 1, 2, 3.