tokyo food blog
冷製生湯葉と生うにの吉野餡かけ。天然魚の刺身盛合せ。 Yuba(tofu skin) and uni. Sashimi. 十二種類の野菜サラダ じゃこドレッシング。宮崎地鶏もも肉 炭火焼。 Salad. Charcoal-grilled chicken thigh.
塩ちゃんこ鍋。杏仁豆腐。 Chanko hotpot. Almond tofu. 4000yen including All-you-can-drink. 砂漠楼
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塩ちゃんこ鍋。杏仁豆腐。
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