tokyo food blog
舞天ぶっかけ、８００円。舞茸とシメジの炊き込みご飯、２２０円。
Bukkake udon with Maitake mushroom tempura. Maitake mushroom and shimeji mushroom rice. Although udon, unlike soba, is not seasonal and is pretty much the same taste any time of the year, the choices of tempura are definitely more tempting in autumn!
元喜
パン・ド・ミー。
The square-cut white bread is famous in this local bakery so I just got it even though I have no butter/jam/spread of any kind in my fridge, and I confess I can’t eat white bread on its own. Toasted it and ate it with just honey, nice nice.
アプリコットとクルミ。メープルノア。ローストビーフのバケットサンド。
Apricot and walnut. Maple and walnut. Roasted beef sandwich - lots of pepper and onions.
カマンベールチーズサンド。黒豚のサラミとチーズのフォカッチャ。ソーセージキャスクルート。
Camenbert cheese sandwich. Pork salami and cheese focaccia(salty but quite good). Sausage Casse-Croute.
フレンチトースト。マロンデニッシュ。
French toast(soaked with egg, very good!). Marron Danish(marron paste and sweet potato inside).
Chou Citron. Pumpkin cream eclair, bread with walnut, bread with chocolate and banana.
Atelier de mannebiches
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