La Saetta (ラ・サエッタ)

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三陸産カキのカルパッチョ ケッカソース。
Full course lunch is 3500yen(no tax, no service charge).
Focaccia with rosemary.
Oyster carpaccio, Checca Sauce. The oyster is a bit salty, but the sauce has nice citrus flavour.
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北イタリアン伝統パスタ アニョロッティ。
Fedelini with dried salted tuna roe. Spicy with real hot little chilli in it. Lots of seafood like scallops, prawns, clams, fish meat. Love the fish taste!
Agnolotti – traditional North Italian pasta apparently. Smaller than the usual ravioli, stuffed with pork belly and cheese. Green because of the spinach mixed in it.
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Roasted Iberico pork. Fat and meat nicely balanced, very juicy. The sauce is made from eshallot and pork stock and something else I couldn’t catch when the waiter explained. Very delicious too. Actually I like the meat dish better than the pasta, which is usual for me in an Italian restaurant.
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Lunch set comes with a small coffee. Dessert is optional.
Lunch menu(Japanese only): 1, 2.
La Saetta