Archive for December 5th, 2006

東京純豆腐 (Tokyo Sundubu)

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by
seat
on December 5, 06
in 01:渋谷・恵比寿・代官山 and Good Cheap Eats
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豚スンドゥブ（みそベース）：豚肉、あさり、豆腐、しいたけ、ネギ、油揚げ、貝柱、芝エビ。ランチセットは、ご飯、ナムル、キムチ、デザート付きで、９００円。 トッポギはトッピングで１００円。辛さはベリーホット。
Pork “Sundub” lunch set. Ingredients are pork, clam, tofu(soft type), shiitake mushroom, spring onion, deep-fried tofu, scallop, prawns. Extra order of Korean mochi stick. Two kinds of soup base and I chose miso. Three level of hotness and of course I had “Very hot”. The menu’s suggestion is to eat the first half of the rice with the soup, and then add the Namul, chilli paste and the soup into the rest of the rice and eat it like a bibimbap. I did that and it was really nice. The soup is really delicious anyway, whatever you do with it, it will be good.
東京純豆腐

Cold Stone Creamery

Published
by
seat
on December 5, 06
in 05:Cakes and Sweets and 10:池袋
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チェスナッツ カプチーノ（コーヒーアイスクリーム、栗、チョコファッジ、ホイップクリーム）
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Chestnut Cappuccino: coffee ice-cream chestnut, chocolate fudge and whipped cream. “Love it” size(i.e. medium) plus waffle cup, 630yen.
The first branch of this American ice-cream shop in Japan is at Roppongi Hills. I have tried going for a couple of times but it ALWAYS has a long queue, even during odd hours like weekdays afternoon, or in winter(the waiting and eating space is outside). So I was very happy to find out that the second branch(in central Tokyo) is inside a mall at Ikebukuro. Happier still that there was no one waiting when I went during weekday lunchtime! The ice-cream is chopped and mixed with the ingredients on a cold marble stone. The much-hyped ice-cream didn’t disappoint, very smooth and rich, a bit sweet in Japanese standard, but okay for me.
Cold Stone Creamery Japan