東京純豆腐 (Tokyo Sundubu)

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豚スンドゥブ(みそベース):豚肉、あさり、豆腐、しいたけ、ネギ、油揚げ、貝柱、芝エビ。ランチセットは、ご飯、ナムル、キムチ、デザート付きで、900円。 トッポギはトッピングで100円。辛さはベリーホット。
Pork “Sundub” lunch set. Ingredients are pork, clam, tofu(soft type), shiitake mushroom, spring onion, deep-fried tofu, scallop, prawns. Extra order of Korean mochi stick. Two kinds of soup base and I chose miso. Three level of hotness and of course I had “Very hot”. The menu’s suggestion is to eat the first half of the rice with the soup, and then add the Namul, chilli paste and the soup into the rest of the rice and eat it like a bibimbap. I did that and it was really nice. The soup is really delicious anyway, whatever you do with it, it will be good.
東京純豆腐