Cozy little bistro with warm wooden decor and homely ambience.
Dinner course starts from 3400yen(tax included, no service charge) and offers a variety of choices for appetizer, main dish and dessert. Glass wine is 500yen~.
For appetizer I had Turnip blanc manger, which was light and smooth, accompanied by smoked salmon and vegetables.
Simmered duck thigh with black beer and honey. Very soft meat and sweet sauce. The duck was from France, and had a yummy layer of fat under the skin. Freshly baked fig pie and fig compote with vanilla ice-cream was a bit basic and small though. Overall, quite a bargain for the quality.
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