Cozy little bistro with warm wooden decor and homely ambience.

３４００円のディナーコース。
前菜： カブのブランマンジェ。
Dinner course starts from 3400yen(tax included, no service charge) and offers a variety of choices for appetizer, main dish and dessert. Glass wine is 500yen~.
For appetizer I had Turnip blanc manger, which was light and smooth, accompanied by smoked salmon and vegetables.

鴨もも肉の黒ビールとハチミツ煮込み。（＋３００）
焼きたてのイチジクパイとイチジクコンポート、アイスクリーム添え。
Simmered duck thigh with black beer and honey. Very soft meat and sweet sauce. The duck was from France, and had a yummy layer of fat under the skin. Freshly baked fig pie and fig compote with vanilla ice-cream was a bit basic and small though. Overall, quite a bargain for the quality.
ＧＬＯＢＥ du ＭＯＮＤＥ