Location very local but the decor is surprisingly stylish. Service is friendly and accomodating. Three of us went and tried out the 5000yen dinner course. Everything in the pictures are included for one person.
Potato foccacia and walnut bread were so good that we simply couldn’t stop eating them and even asked for a second helping. The complementary appetizer was ark shell – just simple sashimi with olive oil but very fresh and sweet.
Oyster and turnip fricassée.
Mushroom Tagliatelle. Blood orange sorbet.
Charcoal-grilled baby lamb(left pic).
The main dish is fixed for the 5000yen course, but one of my friends can’t eat lamb and they kindly let her choose a different main dish from the a la carte. She had the Wagyu tail simmered in red wine(right pic).
Every single dish is absolutely delicious. Simple but the great combination of fresh and nicely prepared ingredients is more than enough to satisfy. I had a glass of champagne and about 2 glasses of wine, and the bill was less than 7000yen for each person – a bargain for this type of quality. Definitely a favourite!
Menu for the 7000yen course here(Japanese). Dessert menu here.
Add: 3-55-2 Hatagaya, Shibuya-ku