http://www.potatomato.com/seat/2007/01/03/ristorante-siciliano-masshu-ginza-652-2/ tokyo food blog Wed, 07 Jan 2009 23:34:48 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.potatomato.com/seat/2007/01/03/ristorante-siciliano-masshu-ginza-652-2/comment-page-1/#comment-919 seat Sat, 06 Jan 2007 07:32:52 +0000 http://www.potatomato.com/seat/?p=373#comment-919 濃厚だけど、くどくないよ～ かなりヒットでした。 濃厚だけど、くどくないよ～
かなりヒットでした。

]]> http://www.potatomato.com/seat/2007/01/03/ristorante-siciliano-masshu-ginza-652-2/comment-page-1/#comment-918 やっこ Sat, 06 Jan 2007 04:03:17 +0000 http://www.potatomato.com/seat/?p=373#comment-918 どのお料理もとっても美味しそう 具沢山なのももちろんだけど、　 見た目がかなり濃厚そうな シンプルなトマトのスパゲッティが気になる　 どのお料理もとっても美味しそう
具沢山なのももちろんだけど、　
見た目がかなり濃厚そうな
シンプルなトマトのスパゲッティが気になる　

]]> http://www.potatomato.com/seat/2007/01/03/ristorante-siciliano-masshu-ginza-652-2/comment-page-1/#comment-917 seat Sat, 06 Jan 2007 02:55:00 +0000 http://www.potatomato.com/seat/?p=373#comment-917 Seems like it is getting popular for Italian restaurants to have a simple pasta at the end of the course, in case people are still not enough. You know how Japanese portion is so small and it is not that crazy that after a full course you are only half full. Especially "Tokyo Italian" which is very female-oriented and the portion is micro size. Even this pasta is simple, it is very delicious! Seems like it is getting popular for Italian restaurants to have a simple pasta at the end of the course, in case people are still not enough. You know how Japanese portion is so small and it is not that crazy that after a full course you are only half full. Especially “Tokyo Italian” which is very female-oriented and the portion is micro size. Even this pasta is simple, it is very delicious!

]]> http://www.potatomato.com/seat/2007/01/03/ristorante-siciliano-masshu-ginza-652-2/comment-page-1/#comment-916 Freda Fri, 05 Jan 2007 12:32:20 +0000 http://www.potatomato.com/seat/?p=373#comment-916 I've heard of carpaccio, like Italian sushi...that looked absolutely delicious! The fish soup sound so complex with these seafood ingredients...*Q* The venison...my goodness the ingredients sound so tasty: chestnut, pear and truffle. Strange that the course is finished with such a simple pasta (or is that for 'stomach filling'? ^^;;) I’ve heard of carpaccio, like Italian sushi…that looked absolutely delicious! The fish soup sound so complex with these seafood ingredients…*Q* The venison…my goodness the ingredients sound so tasty: chestnut, pear and truffle. Strange that the course is finished with such a simple pasta (or is that for ’stomach filling’? ^^;;)

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