いそゆきそば、７５０円。
Soba in beaten egg. Never had this before! It is quite nice. The egg sauce is not seasoned so you dip the soba into the tsuyu sauce before you eat.
池の端 藪蕎麦
4 Responses to “池の端 藪蕎麦 (Ikenohata Yabusoba)”
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tokyo food blog
いそゆきそば、７５０円。
Soba in beaten egg. Never had this before! It is quite nice. The egg sauce is not seasoned so you dip the soba into the tsuyu sauce before you eat.
池の端 藪蕎麦
oh that sounds interesting. The beaten egg looked…runny, so it’s semi-raw? Do they intent to add a slimy natto-y texture?
The egg is completely raw. It is diluted so only a little sticky. The most interesting texture is the foam~
いろんなお蕎麦があるんだね～(感心)
泡立てた卵ってことは、フワフワなの？
味はマイルドになる？？
そう、フワフワ！カプチーノみたい（笑）
味がどうこうってより、食感を楽しむって感じ。