Sakura sashi(sashimi of horse meat) – shimofuri(meat marbled with layers of fat) and lean meat.
Simmered beef with onion. Simmered mushroom.
Fried oyster. Yanagawa-nabe – hotpot made with dojo(loach – a small fish related to eel), burdock, leek and eggs.
Meat and tofu. Kara-age.
Simmered water snails. Grilled aubergine.
Fried squid tentacles. Egg roll(very sweet).
Maguro and vegetables with miso. Sashimi.
Fried pork skewers. Fried fugu.
Little taro. Ochatsuke – hot green tea poured on top of rice with savory soup seasoning and sour plum topping.
Curry udon. Meat udon. Grilled onigiri.
A hundred-year-old izakaya with 99% of customers being salarymen and ojisan. ^^;;; The food is typical izakaya food, cheap and tasty. Many sake choices.
Fugu: pufferfish? wow isn’t that a bit of a waste to have them fried? (if raw is really that good to worth the risk ^^;; ) Monkfish liver = yummy!!
Oh it is called pufferfish in English? I think it is the same thing. Poisoning and expensive~. I think the fugu is probably frozen stuff, hence the cheap price and deep-frying instead of serving it raw.