キノコのガーリックソテー卵とじ。
タラとジャガイモのコロッケ。
Portugese dinner!
Sauteed mushroom and egg with garlic.
Cod and potato croquette.

コリアンダーとパルミジャーノチーズのサラダ。
バカリャウとポテトのクリーム煮、グラタン仕立て。
Coriander and Parmigiano cheese salad.
Bacalhau and potato cream gratin.

小魚と野菜の南蛮漬け、エスカベッシュ。
アサリと豚ロースのソテー　アレンテージョ風。
Pickerel and vegetables Escabeche.
Clam and sauteed pork loin meat, Alentejo style.

ココット煮込みの温野菜。
焼きたてチーズパン（ポンジケイジョ）。
Vegetables in Cocotte.
Freshly baked cheese bread – Pão de queijo.

鴨のブイヨンで炊き上げた鴨ごはん。
Duck rice cooked from duck bouillon.

ヴィラモウラ風魚介のカタプラーナ、(ワタリガ二・アサリ・ヤリイカ・エビ・タコ) トマトスープ。
残ったスープをリゾットに　リゾットライス。
Seafood Cataplana(crab, clam, squid, prawn, octopus). Tomato soup based.
Risotto is added into the leftover soup.

ハーブティー。 ポルトガルプリン。
Herb tea. Pudding.

エッグタルト。 チョコレートムース。
Portugese egg tart. Chocolate mousse.

I was not too excited at first about dining in a Portugese restaurant cos the very few times I had Portugese food, they were not very memorable experience. But this place turned out to be much much better than I expected. The food is simple but very delicious. Heavy use of garlic and coriander in almost all the dishes. Cod seems to be a common ingredient. I absolutely love the “fluffy” croquette and duck rice. The pork is a bit hard but the clam and the tomato sauce are very tasty. The Cataplana is a must try. The risotto is slightly salty but very good still. The desserts are not bad but nothing special. 6 of us shared all the food and we had about 2 drinks each(champagne and wine included), came to about 4000yen each – such good value!!
VILAMOURA