四川風スペアリブ（家常排骨）、１２３９円。
At dinner. Szechuan style sparerib, 1239yen. Rice is 200yen. Hmm, the sparerib is very dry. A bit expensive for the quality.
中南海
pig out diary
tokyo food blog
四川風スペアリブ（家常排骨）、１２３９円。
At dinner. Szechuan style sparerib, 1239yen. Rice is 200yen. Hmm, the sparerib is very dry. A bit expensive for the quality.
中南海
The restaurant front looks so mainland…^^;;
Why chinese restaurants never look nice? ^^;;;