粟ぜんざい(くずきり付き)。
Awa-zenzai: millet and red bean paste. Served hot. It is quite good.
Kuzukiri: strips made from Kudzu starch, served with ponzu and wasabi. Very sour and cold~~ 池袋 三原堂
Oh that’s that what it’s called, Kuzukiri, i had that here, they just called it Japanese jelly in vinegar sauce, listed under dessert but doesn’t taste like dessert at all (but surely ‘cleanse’ any taste in your mouth) ^^;;; Yes very sour and cold…
They should say it on the menu that this is NOT sweet. ^^;;
ここの粟ぜんざいは粒餡なんだね?
私は粟ぜんざいはどちらかと言うと漉し餡が好き
私も粟ぜんざいなら、こし餡の方が好きかな。
まだ梅園に超えた粟ぜんざいを食べてない!
もう冬が終わっちゃう!!!!
Oh that’s that what it’s called, Kuzukiri, i had that here, they just called it Japanese jelly in vinegar sauce, listed under dessert but doesn’t taste like dessert at all (but surely ‘cleanse’ any taste in your mouth) ^^;;; Yes very sour and cold…
They should say it on the menu that this is NOT sweet. ^^;;