粟ぜんざい（くずきり付き）。
Awa-zenzai: millet and red bean paste. Served hot. It is quite good.
Kuzukiri: strips made from Kudzu starch, served with ponzu and wasabi. Very sour and cold~~
池袋 三原堂
4 Responses to “池袋 三原堂 (Ikebukuro Miharado)”
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ここの粟ぜんざいは粒餡なんだね？
私は粟ぜんざいはどちらかと言うと漉し餡が好き
私も粟ぜんざいなら、こし餡の方が好きかな。
まだ梅園に超えた粟ぜんざいを食べてない！
もう冬が終わっちゃう！！！！
Oh that’s that what it’s called, Kuzukiri, i had that here, they just called it Japanese jelly in vinegar sauce, listed under dessert but doesn’t taste like dessert at all (but surely ‘cleanse’ any taste in your mouth) ^^;;; Yes very sour and cold…
They should say it on the menu that this is NOT sweet. ^^;;