Comments on: 赤ちょうちん＠新宿御苑前 (Akachochin) http://www.potatomato.com/seat/2007/03/02/299/ tokyo food blog Wed, 07 Jan 2009 21:09:05 +0000 http://wordpress.org/?v=2.7 hourly 1 By: seat http://www.potatomato.com/seat/2007/03/02/299/comment-page-1/#comment-670 seat Thu, 08 Mar 2007 22:39:02 +0000 http://www.potatomato.com/seat/?p=299#comment-670 Maybe~~~ funny thing is that when I went to Korea for a tour, all the yakiniku places only do pork and no beef!! Maybe I picked only the cheap places that's why....^^;;;; Maybe~~~ funny thing is that when I went to Korea for a tour, all the yakiniku places only do pork and no beef!! Maybe I picked only the cheap places that’s why….^^;;;;

]]> By: Joan http://www.potatomato.com/seat/2007/03/02/299/comment-page-1/#comment-669 Joan Thu, 08 Mar 2007 13:19:04 +0000 http://www.potatomato.com/seat/?p=299#comment-669 Yakiniku is pretty much like Korean bbq? Perhaps Yakiniki is a korean thing as in Ramen is consider chinese? Yakiniku is pretty much like Korean bbq?

Perhaps Yakiniki is a korean thing as in Ramen is consider chinese?

]]> By: seat http://www.potatomato.com/seat/2007/03/02/299/comment-page-1/#comment-668 seat Wed, 07 Mar 2007 02:35:08 +0000 http://www.potatomato.com/seat/?p=299#comment-668 Maybe~~ I didn't know until recently that yakiniku is considered "Korean"...^^;; Maybe~~ I didn’t know until recently that yakiniku is considered “Korean”…^^;;

]]> By: Freda http://www.potatomato.com/seat/2007/03/02/299/comment-page-1/#comment-667 Freda Tue, 06 Mar 2007 13:54:09 +0000 http://www.potatomato.com/seat/?p=299#comment-667 really...haha, maybe it's just that spicy kimchi and stone bowl go well (contrast) with raw meat...? really…haha, maybe it’s just that spicy kimchi and stone bowl go well (contrast) with raw meat…?

]]> By: seat http://www.potatomato.com/seat/2007/03/02/299/comment-page-1/#comment-666 seat Mon, 05 Mar 2007 07:16:40 +0000 http://www.potatomato.com/seat/?p=299#comment-666 Raw liver is smooth and soft, texture and taste a bit like those chinese "pig's blood". It has a sweet taste to it naturally. Very nice with sesame oil and a bit of salt~. Most of the restaurants I went to that serve raw meat, are usually run by Japanese but always have kimchi and bibimbap and Korean soup...maybe it is considered Korean? Raw liver is smooth and soft, texture and taste a bit like those chinese “pig’s blood”. It has a sweet taste to it naturally. Very nice with sesame oil and a bit of salt~.

Most of the restaurants I went to that serve raw meat, are usually run by Japanese but always have kimchi and bibimbap and Korean soup…maybe it is considered Korean?

]]> By: Freda http://www.potatomato.com/seat/2007/03/02/299/comment-page-1/#comment-665 Freda Sat, 03 Mar 2007 12:10:57 +0000 http://www.potatomato.com/seat/?p=299#comment-665 Hmm...I don't remember if I had liver raw before,..wonder how that taste like (less 'pastey' for sure?). Before your blog, I never knew Japanese eat so many non-fish sashimi too, even something like giblets, horse, and that one time with those wild game meat...^^;;; Hmm…I don’t remember if I had liver raw before,..wonder how that taste like (less ‘pastey’ for sure?). Before your blog, I never knew Japanese eat so many non-fish sashimi too, even something like giblets, horse, and that one time with those wild game meat…^^;;;

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