天ざる、１０００円。かしわおろしぶっかけ（温）、７４０円。
Very famous shop for Sanuki(讃岐) udon - thick, firm and chewy type from Kagawa Prefecture. I visited twice and had the cold zaru udon with tempura, and the hot soup udon with Kashiwa(chicken) tempura and grated radish. Both are very good but I prefer the cold udon which has a firmer texture. The shop is very tiny and always very crowded.
すみた
２回も行ったんだ？！
うどんがツヤツヤしてて、美味しそうな顔してるね～☆
一回目は暖かいうどん食べたけど、
やっぱりうどんって冷たい方が美味しいから、
再挑戦しました～
Oh so sanuki is a region name famous for udon? That’s what you meant haha~
Sanuki is an old name for Kagawa Prefecture where udon is famous~