Dinner at a Vietnamese restaurant.
3 types of spring roll: fish, pork and prawn.
Fried spring roll.
Prawn steamed in coconut juice.
Vietnamese dumplings(some sausage on top). Prawn crackers.
Vietnamese okonomiyaki. Pork sandwich.
Fish with sweet ketchup-ish sauce. Chicken with lemon grass.
Prawn and tomato flat rice noodles.
Beef balls noodles. Fried banana.
Banana zenzai(not really zenzai). Vietnamese oshiruko(not really oshiruko). Sensou(Chinese mesona) jelly. Dried fruit che. Basil seed che. Actually they all have similar ingredients(coconut milk, jelly, tapioca etc.) and similar taste.
I was very impressed with the food on my previous visits(see tag) to this Vietnamese place but I think the quality has dropped somewhat. It is still good and cheap(all that food shared between 6 people and lots of drinks – 4000yen per person), but then the location is inconvenient so….
I love those Vietnamese sausage (love them on sandwich!).
Vietnamese okonomiyaki XD It’s like an omelette~ so you guys went with a big group to share these (have to be)? It’s a pity they don’t offer Vietnamese street food that’s kinda like tapas/izakaya, perfect for sharing. I only read about them in magazine…sigh, guess it’s hard to find a Vietnamese restaurnat aboard to try those street food~
There were 6 of us…ordered too much as usual? ^^;;
I’ve never been to Vietnam~ want to go! Though I doubt I have the gut to really eat on the streets.