Old fashioned “Spaghetti Naporitan”. Ingredients are bacon, ham, onion, bell pepper, mushroom. Sauce is tomato ketchup. I seldom order this even though every yoshoku place has it on the menu. But it is quite nice once in a while~. Fried oysters are very good too.
洋食 GOTOO (Youshoku GOTOO)
haha Naporitan…it’s a definite yoshouku Japanese investion that I dig! It was my childhood favorite so that cravings carry on till adult life. I tried to cook it myself too, it’s easy enough.
True that HK-style cafes have similar thing. ^^;; But the spaghetti is always overcooked and I like hard noodles nowadays so…