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	<title>Comments on: &#27915;&#39135; GOTOO (Youshoku GOTOO)</title>
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	<description>tokyo food blog</description>
	<pubDate>Thu, 08 Jan 2009 00:04:37 +0000</pubDate>
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		<title>By: seat</title>
		<link>http://www.potatomato.com/seat/2007/03/27/gotoo/comment-page-1/#comment-750</link>
		<dc:creator>seat</dc:creator>
		<pubDate>Fri, 30 Mar 2007 04:04:16 +0000</pubDate>
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		<description>True that HK-style cafes have similar thing. ^^;; But the spaghetti is always overcooked and I like hard noodles nowadays so...
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		<content:encoded><![CDATA[<p>True that HK-style cafes have similar thing. ^^;; But the spaghetti is always overcooked and I like hard noodles nowadays so&#8230;</p>
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		<title>By: Freda</title>
		<link>http://www.potatomato.com/seat/2007/03/27/gotoo/comment-page-1/#comment-749</link>
		<dc:creator>Freda</dc:creator>
		<pubDate>Thu, 29 Mar 2007 15:48:51 +0000</pubDate>
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		<description>haha Naporitan...it's a definite yoshouku Japanese investion that I dig! It was my childhood favorite so that cravings carry on till adult life. I tried to cook it myself too, it's easy enough.</description>
		<content:encoded><![CDATA[<p>haha Naporitan&#8230;it&#8217;s a definite yoshouku Japanese investion that I dig! It was my childhood favorite so that cravings carry on till adult life. I tried to cook it myself too, it&#8217;s easy enough.</p>
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