6000yen dinner course(the cheapest course in the menu).
Homemade tofu. Meji-maguro and tai(bream).
Mackerel with sesame seed.
Fried aubergine and minced meat.
Shirako chawanmushi(mochi and seaweed in it).
Grilled sawara fish with salt.
Fried anago. Nikujaga and curry rice.
Some of the dishes are very much the common souzai(惣菜) – Japanese side dishes that you eat with rice. Indeed I craved rice desperately, especially when having the aubergine and the sparerib cos they had strong taste. Overall the food is great. Love the chawanmushi. A lot of meat for a Japanese course.
The waitress didn’t know anything whatever we asked her about the menu. The waiter did seem to know but wasn’t quite eager to tell us much. They charged us 2000yen more than they should have…lucky my friend noticed it. No apologies from the staff about the mistake whatsoever. Have to conclude that the service is spotty at best. Shame though cos the food is good…