Comments on: Warasou 和楽惣 http://www.potatomato.com/seat/2007/04/02/warasou/ tokyo food blog Fri, 09 Jan 2009 14:03:54 +0000 http://wordpress.org/?v=2.7 hourly 1 By: seat http://www.potatomato.com/seat/2007/04/02/warasou/comment-page-1/#comment-764 seat Sat, 07 Apr 2007 02:14:21 +0000 http://www.potatomato.com/seat/?p=326#comment-764 Don't know if you can buy it in LA, but this tofu(<a href="http://www.sanwatouyu.co.jp/" rel="nofollow">here</a> and <a href="http://www.amazon.co.jp/%E9%A2%A8%E3%81%AB%E5%90%B9%E3%81%8B%E3%82%8C%E3%81%A6%E8%B1%86%E8%85%90%E5%B1%8B%E3%82%B8%E3%83%A7%E3%83%8B%E3%83%BC%E2%80%95%E5%AE%9F%E9%8C%B2%E7%94%B7%E5%89%8D%E8%B1%86%E8%85%90%E5%BA%97%E3%82%B9%E3%83%88%E3%83%BC%E3%83%AA%E3%83%BC-%E4%BC%8A%E8%97%A4-%E4%BF%A1%E5%90%BE/dp/4062135124" rel="nofollow">here</a>) are very good! The tofu taste is so rich and has a natural sweetness that you don't want to add anything at all. It is sold in supermarket here so maybe you can find it in Japanese stores there? Don’t know if you can buy it in LA, but this tofu(here and here) are very good! The tofu taste is so rich and has a natural sweetness that you don’t want to add anything at all. It is sold in supermarket here so maybe you can find it in Japanese stores there?

]]> By: Joan http://www.potatomato.com/seat/2007/04/02/warasou/comment-page-1/#comment-763 Joan Fri, 06 Apr 2007 16:21:12 +0000 http://www.potatomato.com/seat/?p=326#comment-763 I've been eating lots of tofu at night on weekdays, so I wonder what else I can eat them with. I usually make sweet miso sauce. may be I'll get some wasabi and try it! I’ve been eating lots of tofu at night on weekdays, so I wonder what else I can eat them with. I usually make sweet miso sauce. may be I’ll get some wasabi and try it!

]]> By: Joan http://www.potatomato.com/seat/2007/04/02/warasou/comment-page-1/#comment-762 Joan Fri, 06 Apr 2007 16:19:35 +0000 http://www.potatomato.com/seat/?p=326#comment-762 Just shitake mushroom as that's all I have. But I add all the ingredients for the egg (ex: dashi, sake, sugar, soysauce and salt). It's a bit over-cooked, not enough "juice". But taste is still pretty good! Just shitake mushroom as that’s all I have. But I add all the ingredients for the egg (ex: dashi, sake, sugar, soysauce and salt). It’s a bit over-cooked, not enough “juice”. But taste is still pretty good!

]]> By: seat http://www.potatomato.com/seat/2007/04/02/warasou/comment-page-1/#comment-761 seat Fri, 06 Apr 2007 02:20:16 +0000 http://www.potatomato.com/seat/?p=326#comment-761 For the tofu, there was only wasabi. I guess you can add soy sauce but we didn't. Usually when the tofu is handmade and fresh, people here like to eat it plain without any seasoning~ What, you made chawanmushi? What did you put in it? For the tofu, there was only wasabi. I guess you can add soy sauce but we didn’t. Usually when the tofu is handmade and fresh, people here like to eat it plain without any seasoning~

What, you made chawanmushi? What did you put in it?

]]> By: Joan http://www.potatomato.com/seat/2007/04/02/warasou/comment-page-1/#comment-760 Joan Wed, 04 Apr 2007 18:26:43 +0000 http://www.potatomato.com/seat/?p=326#comment-760 Is there sauce or seasoning for the tofu? or you just eat it plain? I cooked Chawanmushi last night~~ Taste good too! :D Interesting combination of dishes for a course, esp. with the curry rice! Is there sauce or seasoning for the tofu? or you just eat it plain?

I cooked Chawanmushi last night~~ Taste good too! :D
Interesting combination of dishes for a course, esp. with the curry rice!

]]> By: Freda http://www.potatomato.com/seat/2007/04/02/warasou/comment-page-1/#comment-759 Freda Tue, 03 Apr 2007 14:46:22 +0000 http://www.potatomato.com/seat/?p=326#comment-759 Chawanmushi with mochi inside...sounds yum!!! Though you'd think a rather expensive restaurant would have less clueless staffs. Chawanmushi with mochi inside…sounds yum!!! Though you’d think a rather expensive restaurant would have less clueless staffs.

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