An old French restaurant which has been around for ages. The “cheapest” lunch course was 8000yen. (N.B. This place has stopped doing lunch now)
Foie gras mousse. Rich-tasting.
Bread is warm and so delicious that I had three.
Lobster salad. Very fresh lobster.
Pan-fried Anko(angler fish) with balsamico vinegar sauce.
Warm chocolate cake and vanilla ice-cream. Warm chocolate sauce at the centre.
Petit fours. The sugar-coated little tomatoes are very nice. Madeleine are warmed.
A cute box for us to take home the little sweets that we couldn’t finish. So cute!
Overall the food is not bad, but you basically get your money’s worth from the classic interior and nice atmosphere.