pig out diary

2 Responses to “PIETRO (ピエトロ)”

1. 1 Freda
   May 24th, 2007 at 5:54 am

   Whoa baked gratin-ish dish back to back, must be HEAVY! Seems like there’re endless Italian and French bistro/restaurants in Tokyo for you to try, or are you running out of top grade ones that it’d be getting more and more of the not-so-good/nothing special kind. ^^;;;

2. 2 seat
   May 25th, 2007 at 9:20 pm

   They were both so bad that I gave up halfway.

   I am far from exhausting the Tokyo french/Italian scene…so many still not tried and new restaurants are opening and old restaurants are moving and renewing…^^;; Check out this great article here.