2 thoughts on “PIETRO (ピエトロ)

  1. Whoa baked gratin-ish dish back to back, must be HEAVY! Seems like there’re endless Italian and French bistro/restaurants in Tokyo for you to try, or are you running out of top grade ones that it’d be getting more and more of the not-so-good/nothing special kind. ^^;;;

  2. They were both so bad that I gave up halfway.

    I am far from exhausting the Tokyo french/Italian scene…so many still not tried and new restaurants are opening and old restaurants are moving and renewing…^^;; Check out this great article here.

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