An izakaya offering regional Kyushu food and many different kinds of shochu from Kyushu.
Charcoal-grilled Miyazaki chicken thigh.
Simmered pork belly and ribs of “black pig”, a specialty of Kagoshima. This is so good! The soft meat slid right off the bones. The sauce is sweet.
Simmered bamboo shoot.
Pork rice. Hiyajiru – cold, soybean paste soup with dried bonito, sesame and other ingredients poured over rice(and tofu in this case). Both are good~
Shared between 2 people with 2 shochu, about 6600yen. Slightly expensive but the environment is clean and comfortable(except for the tobacco). Nearest station is “Shinsen” but less than 15 mins walk from Shibuya station.
Add: 10-10 Shinsencho, Shibuya-ku