宮崎綾地鶏骨付もも焼き。
An izakaya offering regional Kyushu food and many different kinds of shochu from Kyushu.
Charcoal-grilled Miyazaki chicken thigh.
黒豚とんこつ煮。若竹煮。
Simmered pork belly and ribs of “black pig”, a specialty of Kagoshima. This is so good! The soft meat slid right off the bones. The sauce is sweet.
Simmered bamboo shoot.
豚飯。冷や汁。
Pork rice. Hiyajiru – cold, soybean paste soup with dried bonito, sesame and other ingredients poured over rice(and tofu in this case). Both are good~
Shared between 2 people with 2 shochu, about 6600yen. Slightly expensive but the environment is clean and comfortable(except for the tobacco). Nearest station is “Shinsen” but less than 15 mins walk from Shibuya station.
たもいやんせ (Tamoiyanse)
Add: 10-10 Shinsencho, Shibuya-ku
Tel: 03-3461-4333
Thank you for the update 🙂
How do I post comments on your earlier entries?
The grill meat looks good! The dishes look a bit small for 2 people?
Joan>
It is a drinking place so the dishes won’t be that big. Quite the right size for two people so that you can try more things. Wish it were cheaper though.
snl>
The comment box for the older entries are already closed(to avoid spam). Feel free to write under the recent entries. Thanks!
The cold soup sounds ‘make-able’ on our own, haha good idea cause I’m always looking for new ‘broth’ whenever i cooked noodle.
Sounds complicated to make the soup though. ^^;;