Cow tongue simmered in red wine. Free appetizer. Very good!
Cow tongue. Yukke – Korean version of Steak Tartare.
Ronboso? Uwamisuji? Ro-su?
Sagari and Shin-shin. Shin ro-su.
Misuji and sabuton.
The beef are all fantastic! Absolutely fresh, tender and juicy. The owner is so proud of the beef’s high quality that he kept giving us instructions:
“Don’t grill more than 3 seconds each side!!”
“Taste better to eat it raw!!”
“You are over-grilling!!”
The 3-second window was too short for me to take any pictures of the beef on the grill…Also not sure if it is intentional but the grill is set to very weak fire that there is not much smoke coming out of it and there is no need for ventilators at all(there isn’t one). For the seasoning, it is better to order the simple “salt” instead of “tare” sauce, which is a bit too sweet. Yukke is also too sweet. The owner-recommended omurice and curry are all too sweet-tasting as well. Vegetable soup tastes like instant soup so not so recommended. Five of shared all the food. There were 4 more plates not on pictures(they all look the same bloody meat anyway ^^;;), all of us had rice, 1-2 beers each, came up to about 7000yen per person. Not super cheap but good value considering the quality. Though the place is quite far from central Tokyo, and from the train station it is more than 20 mins walk.
焼肉ジャンボ＠篠崎 (Yakiniku Jambo)
Add: 4-13-19 Shinozaki, Edogawaku