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	<title>Comments on: Bistro La Ciboulette (&#12521;&#12539;&#12471;&#12502;&#12524;&#12483;&#12488;&#65312;&#27973;&#33609;&#27211;)</title>
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	<link>http://www.potatomato.com/seat/2007/07/19/bistro-la-ciboulette/</link>
	<description>tokyo food blog</description>
	<pubDate>Fri, 09 Jan 2009 14:21:00 +0000</pubDate>
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		<title>By: seat</title>
		<link>http://www.potatomato.com/seat/2007/07/19/bistro-la-ciboulette/comment-page-1/#comment-368</link>
		<dc:creator>seat</dc:creator>
		<pubDate>Sun, 29 Jul 2007 00:36:02 +0000</pubDate>
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		<description>Because wagyu in LA will be imported food and hence more expensive??? ^^;;; But there are many grades of wagyu, maybe you got high-rank ones there...
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		<content:encoded><![CDATA[<p>Because wagyu in LA will be imported food and hence more expensive??? ^^;;; But there are many grades of wagyu, maybe you got high-rank ones there&#8230;</p>
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		<title>By: Freda</title>
		<link>http://www.potatomato.com/seat/2007/07/19/bistro-la-ciboulette/comment-page-1/#comment-367</link>
		<dc:creator>Freda</dc:creator>
		<pubDate>Thu, 26 Jul 2007 14:53:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.potatomato.com/seat/?p=152#comment-367</guid>
		<description>That Wagyu cheek looks so amazing! It's not bad...for the price. I had raw wagyu at this place recently, it's roughly 2500 yen for 5 tiny pieces. But yeah you get so much more for dinner.</description>
		<content:encoded><![CDATA[<p>That Wagyu cheek looks so amazing! It&#8217;s not bad&#8230;for the price. I had raw wagyu at this place recently, it&#8217;s roughly 2500 yen for 5 tiny pieces. But yeah you get so much more for dinner.</p>
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