6500yen lunch course.
Huge bread…for one person!
殻つきオマール海老の温かいサラダ仕立て トマトラヴィゴットソース。
Amuse-bouche - salmon mousse rolled in salmon. Colourful plate.
Lobster warm salad, tomato ravigote sauce. The lobster is a bit overcooked~.
本日の魚： カサゴのグリーンアスパラソース。
Today’s fish: Kasago in green asparagus sauce. The sauce is super delicious!
More bread~
温かい鶏のスープ。
仔羊のグリル。
Chicken soup, cappuccino style. Warm and full of flavour.
Grilled lamb chop. Soft and tender. Very very good.
Wagon dessert. Usually you choose a few of what you want but the server saw our greedy faces and suggested “Why not all?” ^^;;; Four different types of sorbet and a bit of everything from the wagon. All are good! Not too sweet too.
Herb tea. And a few choices for the petit fours. I had macarons.
Free refill for the herb tea. Pretty cups here and here.
I love the main and the dessert. The service is great. Very friendly staff. The wagon dessert is only available during weekdays lunch time though.
Menu: 1, 2, 3.
Ginza La Tour
Add: 5F, Kojun building, 6-8-7 Ginza, Chuo-ku
Tel: 03-3569-2211
The restaurant is right above Barneys.
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