Comments on: 竹むら (Takemura) http://www.potatomato.com/seat/2007/08/18/takemura/ tokyo food blog Fri, 09 Jan 2009 14:01:38 +0000 http://wordpress.org/?v=2.7 hourly 1 By: seat http://www.potatomato.com/seat/2007/08/18/takemura/comment-page-1/#comment-406 seat Thu, 23 Aug 2007 04:53:22 +0000 http://www.potatomato.com/seat/?p=165#comment-406 Sakura tea is not just salty but does have a nice smell. It is sold in packs, with sakura flower preserved in salt, and you just add water. I bought a pack in Kyoto and finished it really quickly. You should try! You can find it easily in Japanese food stores around spring time. Yeah shiruko is just red bean soup. I like the pasty and sticky zenzai more. They have a lot of <a href="http://en.wikipedia.org/wiki/Kakigori" rel="nofollow">kakigori</a> options for summer but I don't fancy eating ice with syrup... Sakura tea is not just salty but does have a nice smell. It is sold in packs, with sakura flower preserved in salt, and you just add water. I bought a pack in Kyoto and finished it really quickly. You should try! You can find it easily in Japanese food stores around spring time.

Yeah shiruko is just red bean soup. I like the pasty and sticky zenzai more. They have a lot of kakigori options for summer but I don’t fancy eating ice with syrup…

]]> By: Joan http://www.potatomato.com/seat/2007/08/18/takemura/comment-page-1/#comment-405 Joan Wed, 22 Aug 2007 17:27:28 +0000 http://www.potatomato.com/seat/?p=165#comment-405 The big bowl of red bean (even though there's mochi inside)...is far not as tempting as others. Shiruko is basically Chinese's "Red bean soup"? The big bowl of red bean (even though there’s mochi inside)…is far not as tempting as others. Shiruko is basically Chinese’s “Red bean soup”?

]]> By: Freda http://www.potatomato.com/seat/2007/08/18/takemura/comment-page-1/#comment-404 Freda Tue, 21 Aug 2007 22:01:58 +0000 http://www.potatomato.com/seat/?p=165#comment-404 Interesting...salted sakura water, sounds like it's more salty than flowery? These desserts looks too 'filling' to be after meal or even afternoon teatime. But how I wish we have something like (and a proper Chinese teahouse too) this here. Interesting…salted sakura water, sounds like it’s more salty than flowery? These desserts looks too ‘filling’ to be after meal or even afternoon teatime. But how I wish we have something like (and a proper Chinese teahouse too) this here.

]]> By: seat http://www.potatomato.com/seat/2007/08/18/takemura/comment-page-1/#comment-403 seat Tue, 21 Aug 2007 01:35:39 +0000 http://www.potatomato.com/seat/?p=165#comment-403 カキ氷もやってるよ。 メニューの写真もリンクしたから、チェックするといいよ。 秋以降だとカキ氷はないよ～ カキ氷もやってるよ。
メニューの写真もリンクしたから、チェックするといいよ。
秋以降だとカキ氷はないよ～

]]> By: 湯 http://www.potatomato.com/seat/2007/08/18/takemura/comment-page-1/#comment-402 湯 Sun, 19 Aug 2007 07:12:40 +0000 http://www.potatomato.com/seat/?p=165#comment-402 わわ！　見てたらまた食べたくなりました。 あ、でも秋以降に・・ こういう老舗でもカキ氷ってやってるんでしょうかね？ こないだの「みはし」のカキ氷はワタシには甘すぎました・・ わわ！　見てたらまた食べたくなりました。
あ、でも秋以降に・・
こういう老舗でもカキ氷ってやってるんでしょうかね？
こないだの「みはし」のカキ氷はワタシには甘すぎました・・

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