イイダコのトマト煮。
エスカルゴのラビオリ 野菜のフリットと共に。
Iidako(octopus) in tomato sauce.
Ravioli of escargot with vegetable frit.
フォワグラのポワレ グリーンピースのトリュフ風味煮込み添え。
仔羊のロースト 蕪のコンフィ添え ローズマリー風味。
Saute of foie gras with stewed green peas, truffle flavour.
Roasted lamb with turnip confit, rosemary flavour.
Mango mousse, cheese cake and Saint Honoré.
Had the lunch course B(5000yen), but changed the meat dish from beef steak to roasted lamb which is the main dish option of the lunch course A(8000) with an additional charge of 1000yen. Also added the foie gras(4260yen) from the a la carte menu. Four of us shared a bottle champagne and it was about 15,000yen for me. The lamb was soft and tender but had a bit too much fat. The rest was good but could be better, especially the foie gras. Even though the a la carte menu sounds so tempting and hard to resist(in fact everyone in my table changed this added that…no one stuck to the basic lunch course ^^;;), value-wise it is not so great. The environment is nice though - we stayed for like 4 hours. ^^;;
Lunch menu here.
Apicius
Add: B1, 1-9-4 Yurakucho, Chiyoda-ku
Tel: 03-3214-1361
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