Weekend brunch buffet, 6200yen. Includes a glass of sparkling wine.
Salmon mousse and other appetizer from the buffet.
More appetizers.
You get a variety of main dishes to choose from. I had the roasted Australian baby lamb, with spicy minced lamb meat. The meat was very tender and perfectly cooked but it was just simple grilled lamb that I got tired of it after finishing one slice(there were three thick slices!) I wish there were some sauce or spice to go with it.
I thought I didn’t have space for desserts…but I was wrong. Three of us clean-swept the dessert bar.
The restaurant is on the 52th floor of Park Hyatt. Too bad it was raining that day otherwise the view would be stunning.
I’m not a big fan of buffet but this place is nice! Food is good, and the atmosphere is relaxing. If you don’t order extra drinks, your bill will be less than 7000yen.
New York Grill (English review here)
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