本日の前菜： サーモンのミルフィユ。
メイン： 特製ハンバーグステーキ（宮崎牛・イベリコ豚・フォアグラを使用）。
2000yen lunch course including appetizer, main dish and coffee.
Salmon mille-feuille. Layered salmon mousse and marinated salmon. It looks nice but tastes pretty normal.
The hamburger steak is made from Miyazaki beef, Iberico pork and foie gras. It is delicious!! There is enough foie gras in it to give the hamburger a rich taste.
ポロネギとズワイガニのマリネ コンソメジュレ寄せ。
宮崎牛特選サーロインステーキ。
Went back again for lunch to try other things.
Leek and zuwaigani(crab) in marinade with consomme jelly. Cute but tastes so-so…just like last time! My friend’s pate is much better. Maybe you should only order meat in this place.
Miyazaki beef sirloin steak. Gosh it is so nice! Super juicy with the perfect amount of fat. But the portion is tiny~~. Close up here.
特製ahillカリー。ジャスミンティープリン。
Special ahill curry rice is nothing special, while the Jasmine tea pudding is very good.
Basic lunch is 2000yen, but I ordered the beef(+1200yen), curry rice(+800yen) and dessert(+500yen), came up to 4500yen excluding drinks.
Menu(J) here.
Add: 8F Ginza Velvia-kan, 2-4-6 Ginza
Tel: 03-3562-8080
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