特選ミックス焼き（米澤豚ロース・イカ・タコ・エビ）。
豚平焼（とんぺいやき）：米澤豚ロース１２０ｇを特製生地と玉子で包み焼き上げる。
Left: Special mix okonomiyaki. Has pork, squid, octopus and prawn in it.
Right: Tonpeiyaki. Pork wrapped in egg and flour mix.
オムレット焼そば（米澤豚バラ・イカ・オニオン・マシュルーム）。
Omelette yakisoba. Has pork belly, squid, onion and mushroom in it.
ジャパン（もち・チーズ）。
“Japan”: Mochi and cheese okonomiyaki.
Originally from Osaka and this restaurant in Akihabara is its only Tokyo branch. The food is very good. The staff made everything for us so we just had to cut them up. The Tonpeiyaki and Omelette yakisoba are cooked in the kitchen, while the rest are made in front of us. We went around 6pm on a weekday and we got seats immediately, but when we came out around 7:30pm there was a queue waiting outside. Price is reasonable, the environment is clean and new, and the seats are comfortable. Definitely will go back.
Menu(J) here.
ゆかり(Okonomiyaki Yukari)
Add: 3F Akihabara UDX, Soto-kanda 4-14-1, Chiyoda-ku
Tel: 03-3526-3310
The omelette & mochi/cheese ones especially caught my attention~~!! They all look very tempting *q*
The 2 okonomiyaki are both very nice – I like them better than the omelette yakisoba and the pork from the kitchen. Very high calorie food though…and 2 of us ordered too much! ^^;;;;
また行きましょう！
おお！！！今度は全メニュー制覇！！
haha cook so professionally…unlike ours…
We didn’t cook them, the professionals did…^^;;
Haha i love those series of ‘progress’ photos of the Mochi and cheese one~~
Without the progress photos, all the end products look the same. ^^;;