Mozzarella and whale Tartare.
Tomato cream soup(I think…can’t remember exactly…).
Chicken liver pate and mango. This is quite nice.
Chillled peach spaghetti. The spaghetti is hidden underneath. Nothing special except the peach is very sweet.
Tagliatelle with anago and summer mushroom and karasumi. Nice but quite spicy, especially after I accidentally ate a chilli.
Uni spaghetti. The same overly salty and spicy taste as last time(see tag).
Grapefruit and wasabi sorbet. Interesting combination… quite like it actually.
Saute of Akacha(?) pork Riburosu(don’t know how to translate, it is this part). The pork itself is juicy and tender, though it would have haven nicer if it were grilled a bit longer. The veggy on the side were quite salty.
Coconut blanc manger with apricot. Not much coconut taste…
Mango pudding and passion fruit.
I have to say my impression of this place doesn’t get better on my third visit. The chef seems to like his food very salty and very spicy. Couldn’t eat it without gulping red wine by the gallons. As a final blow, the service is rather bad…no smiles, sloppy response, and the champagne was not chilled properly – unforgivable!!
Goutte d’or et Crattini
Add: 2-2-3 Marunouchi, Chiyada-ku