ラタトゥイユ。 豚カタロース肉のロティ ローズマリー風味。
Ratatouille. Pork loin roti with rosemary.
生ハムと高原トマト、インゲンのサラダ。 牛バヴェット（ハラミ）のソテー 黒ビールのソース。
Prosciutto, tomato and kidney bean salad. Beef bavette saute in black beer sauce.
From four lunch visits. 1600yen lunch includes appetizer, main, bread and coffee.
First time I went, the scallop and the lamb were so wonderful that I went back again taking a friend for a weekend lunch. However the second time was disappointing – the pork confit was no good and the chocolate cake was simply bad. Wanting to know if the second visit was just bad luck, I went back the third time, and had the pork loin roti which was very good!! Why?! Why?! Not giving up and went back the fourth time: the beef bavette was hard and impossible to chew…so the quality fluctuates!! The scallop appetizer was delicious and other appetizers were pretty basic salad/ratatouille that don’t go wrong so they are alright. The grilled vegetables on the side of the main dish are always nice too.
This restaurant is always completely empty at lunch time….basically it is just the chef, the waiter who is a little too attentive cos he has nothing else to do, and us/me. I was so glad to see other customer one time – the girl eating by herself – that I took a picture of her. ^^;;;; The bland interior, the claustrophobic underground space with no windows, and the complete silence make the atmosphere very depressing. ^^;;; Maybe it is more lively at night? Afterall the location is pretty local and not many offices nearby.