Very nice local Japanese sweet shop that I visit often.
小倉あんみつ、￥４５０。 アベックまめかん、￥５３０。
Anmitsu with Ogura(red bean) ice-cream.
Mame-kan(endou-mame peas and kanten) with Ogura ice-cream and milk ice-cream.
小倉アイスモナカ。 寒天クリームぜんざい、￥５３０。
Ogura ice Monaka(take-out).
Kanten cream zenzai: Kanten at the bottom, with red bean paste and ice-cream on top(instead the milk ice-cream I had the Ogura one).
Menu(J): 1, 2.
芋甚(Imojin)
Add: 2-30-4 Nezu, Bunkyo-ku
Tel: 03-3821-5530
Not too cold in Japan yet? Seems like red beans dominates in Japanese desserts?
Monaka almost could be Japanese macaroon
not too cold to eat icecream dessert
About 12C now I think? I am in HK now. Very warm!
Yeah for Japanese desserts, it is always just red bean this and that. Though it is strange that I don’t get tired of it! I actually like eating ice-cream in winter, as long as it is not outdoor. I crave more sweet things in winter…dangerous season coming….
Monaka does look like Macaron! XD